Animal-welfare improvement at Dutch cattle slaughterhouse
I
know
this does not sound like really good news, because the topic of
slaughter never sounds positive. But the fact is, when we convince
slaughterhouses to update or make important changes to the design of
their equipment, each animal suffers less during the slaughter
process. Every little bit of help really makes a difference to the
level of fright and pain the animals will experience.
A
few months ago we visited VION cattle slaughterhouse in
Tilburg, where many culled dairy cows are slaughtered. The restraint
box where cattle are moved into, one at a time, to be stunned was not
long enough for some of the dairy cattle to fully fit in. The
back door was shutting on their hind quarters, causing some to even
fall from the shock of being hit by the back door. As you can imagine,
this caused not only fright but also pain, because culled cows
often already have sore legs.
We
discussed this problem with the managers of the plant and requested
them to buy a new, longer restraint box. They reacted positively and
admitted the genetics of the dairy cow have changed over the past
20 years since they bought their box. Holstein cows are longer and
taller than they used to be. And last week they installed a new, longer
restraint box. This means that as of now, unnecessary suffering
will be prevented!